MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple & Blackberry Crumble
Categories: Fruits, Desserts, Herbs
Yield: 4 servings
MMMMM----------------------CRUMBLE TOPPING---------------------------
120 g Plain flour
60 g Caster sugar
60 g Unsalted butter; room temp,
- in pieces
MMMMM-----------------------FRUIT COMPOTE----------------------------
300 g Braeburn apple
30 g Unsalted butter
30 g Demerara sugar
115 g Blackberries
1/4 ts Ground cinnamon
Set oven @ 170 c/340 F.
Tip 120g plain flour and 60g caster sugar into a large
bowl.
Add 60g unsalted butter, then rub into the flour using
your fingertips to make a light breadcrumb texture. Do
not overwork it or the crumble will become heavy.
Sprinkle the mixture evenly over a baking sheet and bake
for 15 mins or until lightly coloured..
Meanwhile, for the compote, peel, core and cut 300g
Braeburn apples into 2cm dice.
Put 30g unsalted butter and 30g demerara sugar into a
medium saucepan and melt together over medium heat. Cook
for 3 mins until the mixture turns to a light caramel..
Stir in the apples and cook for 3 mins. Add 115g
blackberries and 1/4 tsp ground cinnamon, and cook for 3
mins more..
Cover, remove from the heat, then leave for 2-3 mins to
continue cooking in the warmth of the pan.
To serve, spoon the warm fruit into an ovenproof gratin
dish, top with the crumble mix, then reheat in the oven
for 5 minutes.
Serve warm with home made custard.
Recipe by: Malaysian Kitchen UK
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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