*  Exported from  MasterCook  *

                        PLANTAIN-PINEAPPLE SAUTE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Plantains, peeled and cut
                       -into 1/2" chunks
  2       tb           Butter
  2       c            Fresh or canned, drained
                       -pineapple chunks
    1/2   ts           Ground cinnamon
    1/4   ts           Ground allspice
    1/4   c            Pineapple juice or water
  3       tb           Honey

 Place plantain chunks in saucepan of water to cover.
 Bring to boiling. Reduce heat. Simmer 5 minutes.
 Drain. In a skillet, melt the butter or margarine. Add
 plantain pieces. Saute 2 minutes. Add pineapple
 chunks, spices and pineapple juice or water. cover and
 simmer 5 minutes more. Add honey, to taste. Serve as a
 dessert or side disk for ham or pork.



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