Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Plantains, peeled and cut
-into 1/2" chunks
2 tb Butter
2 c Fresh or canned, drained
-pineapple chunks
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 c Pineapple juice or water
3 tb Honey
Place plantain chunks in saucepan of water to cover.
Bring to boiling. Reduce heat. Simmer 5 minutes.
Drain. In a skillet, melt the butter or margarine. Add
plantain pieces. Saute 2 minutes. Add pineapple
chunks, spices and pineapple juice or water. cover and
simmer 5 minutes more. Add honey, to taste. Serve as a
dessert or side disk for ham or pork.
