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     Title: Caramel-Pecan Apple Slices
Categories: Five, Fruits, Nuts, Desserts
     Yield: 6 servings

   1/3 c  Brown sugar; packed
     2 tb Butter
     2 lg Apples; in 1/2" slices
   1/4 c  Pecans; chopped, toasted

 In a large cast-iron or other heavy skillet, cook and stir brown
 sugar and butter over medium heat until sugar is dissolved. Add
 apples; cook, uncovered, over medium heat until tender, 5 to
 7 minutes, stirring occasionally. Stir in pecans. Serve warm.

 Recipe by Carol Gillespie, Chambersburg, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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