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     Title: Warm Apricot Crunch Sundaes
Categories: Desserts
  Servings:  6

     8 oz Apricot halves, drained
     2 tb Brown sugar
   1/4 c  Cashew halves
     1 tb Soft butter or margarine

 Info:  from Selections from Betty Crocker's Cooking for Two cook book
 posted by Perry Lowell, COOKING Echo, Dec. '91

 vanilla ice cream

 Set oven control at broil and/or 550 degrees.  Place apricots in 8-inch
 oven-proof skillet or shallow baking dish.  Sprinkle sugar and cashews on
 apricots;  dot with butter.

 Broil with tops about 6 inches from heat until sugar and butter are melted
 and sauce is bubbly, about 2 minutes.

 Serve immediately on ice cream.

 Two servings.

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