MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Apple Scrapple
Categories: Pork, Fruits, Vegetables, Herbs
Yield: 8 Servings
3/4 lb Bulk pork sausage
1/2 c Onion; fine chopped
4 tb Butter; divided
1/2 c Diced apple; unpeeled
3/4 ts Dried thyme
1/2 ts Ground sage
1/4 ts Pepper
3 c Water; divided
3/4 c Yellow corn meal
1 ts Salt
2 tb A-P flour
In a large skillet, cook sausage and onion over medium-high heat
until sausage is no longer pink and onion is tender. Remove from
skillet; set aside.
Discard all but 2 tb drippings. Add 2 tb butter, apple, thyme,
sage, and pepper to drippings; cook over low heat until apple is
tender, about 5 minutes. Remove from heat; stir in sausage mixture.
Set aside.
In a large heavy saucepan, bring 2 cups water to a boil. Combine
corn meal, salt, and remaining water; slowly pour into boiling
water, stirring constantly. Return to a boil. Reduce heat; simmer,
covered, for 1 hour, stirring occasionally. Stir in sausage
mixture. Pour into a greased 8x4" loaf pan. Refrigerate, covered,
for 8 hours or overnight.
Slice 1/2" thick. Sprinkle flour over both sides of each slice. In
a large skillet, heat remaining butter over medium heat. Add
slices; cook until both sides are browned. Serve with syrup.
Recipe by Marion Lowery, Medford, Oregon
Recipe FROM:
https://www.tasteofhome.com
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