Recipe By : BBC Good Food, October 1996
Serving Size : 8 Preparation Time :0:00
Categories : Cereal Desserts
Fruit New
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
55 g coarse oatmeal
600 ml double cream
55 g icing sugar
2 tbsp Drambuie or brandy
115 g blackberries
115 g blueberries
Serves 8
1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.
2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately.
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NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.
