*  Exported from  MasterCook  *

                            Rhubarb Crumble

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruit
               Low Fat                          Tried and True

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      cups          rhubarb -- sliced 1/2" thick
    1/4  cup           honey
                       Vegetable cooking spray
    1/3  cup           regular oats
    1/3  cup           flour
    1/4  cup           packed brown sugar
  3      tablespoons   Butter - Lactantia Light -- cut into small
  piece

Combine rhubarb and honey together in a bowl, toss to coat.  Spray 8"
pan with vegetable spray and add rhubarb. In food processor put oats,
flour and brown sugar.  Pulse a couple of times to mix.  Add butter
and process until it resembles coarse meal.  Sprinkle mixture over
rhubarb. Bake at 375 for 40 minutes or until rhubarb is tender.
                  - - - - - - - - - - - - - - - - - -
NOTES : I did not find it quite sweet enough.  Add more honey or a
little sugar to the rhubarb.

Per Serving
Calories 147
Total Fat 4g
23.6%CFF