Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruit
Low Fat Tried and True
Amount Measure Ingredient -- Preparation Method
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6 cups rhubarb -- sliced 1/2" thick
1/4 cup honey
Vegetable cooking spray
1/3 cup regular oats
1/3 cup flour
1/4 cup packed brown sugar
3 tablespoons Butter - Lactantia Light -- cut into small
piece
Combine rhubarb and honey together in a bowl, toss to coat. Spray 8"
pan with vegetable spray and add rhubarb. In food processor put oats,
flour and brown sugar. Pulse a couple of times to mix. Add butter
and process until it resembles coarse meal. Sprinkle mixture over
rhubarb. Bake at 375 for 40 minutes or until rhubarb is tender.
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NOTES : I did not find it quite sweet enough. Add more honey or a
little sugar to the rhubarb.
