1 c Walnuts; chopped
1 c Flour
1/4 lb Butter
8 oz Cream cheese
16 oz Cool Whip
1 1/4 c Powdered sugar
4 c Milk; cold
1 lg Pkg instant vanilla pudding
- mix
1 lg Pkg instant chocolate
- pudding mix
1/2 ts Vanilla
Mix nuts, flour, and butter. Press into a 9x13" pan. Bake at
350 F/175 C for 25 minutes. Cool completely.
Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip.
Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered
sugar, and vanilla. Spread over creamed cheese layer. Spread
remaining Cool Whip over the top.
