In a mixing bowl, combine cream cheese, sugar, and whipped topping. Spoon
1/2 of the cream cheese mixture into 1 1/2-quart bowl. Place wafers over
mixture. Spoon 1 cup pie filling over wafers. Top with remaining cream
cheese mixture and remaining pie filling. Refrigerate 3 hours or overnight.
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Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 35g
Carbohydrate; 3mg Cholesterol; 164mg Sodium
NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable
bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
