Title: Cinnamon Peach or Apple Crisp
Categories: Pies, Desserts, Bakery
Yield: 6 servings
1/2 c Quick-cooking rolled oats
1/2 c Sweetened granola
1/4 c All-purpose flour; divided
1/2 c Packed brown sugar
1/4 c Margarine
5 c Peeled sliced fresh peaches
Or apples
1 ts Ground cinnamon
1 1/2 ts Margarine; melted
In medium bowl, combine oats, granola, 3 tablespoons flour and brown
sugar.
Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n
8-inch
square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle
with 1/2 oat mixture. Top with remaining fruit then remaining oat
mixture.
Sprinkle with cinnamon. Drizzle with 1 1/2 teaspoons melted margarine.
Bake in 375 degree oven for 30 minutes or until top is golden brown.
Serve
warm. From Easy Homemade Pies. From the database of Beth Lane.
