---------- Recipe via Meal-Master (tm) v8.05

     Title: Cinnamon Peach or Apple Crisp
Categories: Pies, Desserts, Bakery
     Yield: 6 servings

   1/2 c  Quick-cooking rolled oats
   1/2 c  Sweetened granola
   1/4 c  All-purpose flour; divided
   1/2 c  Packed brown sugar
   1/4 c  Margarine
     5 c  Peeled sliced fresh peaches
          Or apples
     1 ts Ground cinnamon
 1 1/2 ts Margarine; melted

 In medium bowl, combine oats, granola, 3 tablespoons flour and brown
sugar.
 Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n
8-inch
 square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle
 with 1/2 oat mixture. Top with remaining fruit then remaining oat
mixture.
 Sprinkle with cinnamon.  Drizzle with 1 1/2 teaspoons melted margarine.
 Bake in 375 degree oven for 30 minutes or until top is golden brown.
Serve
 warm. From Easy Homemade Pies. From the database of Beth Lane.

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