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     Title: Turnip & Apple Whip
Categories: fruits, vegetables
     Yield: 3 servings

 1 1/2 c  diced turnips  frozen or
          -fresh
     2    granny smith apples  peeled,
          - cored
     1 lg onion  peeled and roughly
          -chopped
     1 tb unsalted butter
   1/2 ts salt; or as desired
   1/4 ts ground white pepper

 PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to
 defrost frozen ones. Combine all ingredients in a baking dish with a
 cover. Cover and place in the oven for 35 minutes. Remove from oven,
 transfer contents of the baking dish to a food processor and puree
 until smooth. Spoon the puree into a serving dish. Serve immediately.

 MICHAEL ROBERTS - PRODIGY GUEST CHEFS
COOKBOOK


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