500 g Medium broad egg noodles
110 g Sweet butter, softened
6 lg Eggs, separated
250 g Creamed cottage cheese
250 g Sour cream
100 g Sugar
4 15/16 ml Cinnamon
9 7/8 ml Vanilla
14 3/4 ml Orange peel, grated
500 g Apples, peeled, cored,
-sliced thinly
59 1/8 ml Sugar mixed with
14 3/4 ml Ground cinnamon
Cook noodles in boiling, salted water until just tender, about 10
minutes.Drain well and transfer to a large mixing bowl. Add butter
and mix until the butter is melted. Set aside.
In another mixing bowl, combine egg yolks, cottage cheese, sour cream,
sugar, cinnamon, vanilla, orange peel, apples and raisin. Add this
mixture to the noodles and mix thoroughly.
Quickly beat egg whites until stiff.Fold the whites into the noodle
mixture thoroughly.Pour the noodle mixture into a greased 2 1/4 liter
(2 1/2 quart) casserole, suitable for the table. Sprinkle the
cinnamon-sugar mixture evenly over the top.
Bake in a preheated 205 C (400 F) oven for 45 minutes.
Serve from the casserole, either hot or at room temperature. The
kugel can be rewarmed in a 175 C (350 F) oven for 15 minutes.
Betayavon!
~- Mirjam
serves 12!
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
