MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Peach Crisp
Categories: Fruits, Pastry, Grains
     Yield: 8 Servings

     1 c  A-P flour
   1/2 c  Brown sugar; packed
   1/4 ts Salt
   1/2 c  Butter; cold, in cubes

MMMMM--------------------------FILLING-------------------------------
30 1/2 oz Sliced peaches (2 cans)
     1 c  Sugar
   1/4 c  Corn starch

MMMMM--------------------------TOPPING-------------------------------
 1 1/2 c  Old-fashioned oats
   1/2 c  Brown sugar; packed
   1/4 c  A-P flour
     5 tb Butter; cold, in cubes
          Vanilla ice cream (optional)

 Set oven @ 350 F/175 C.

 In a large bowl, combine flour, brown sugar, and salt. Cut in
 butter until crumbly. Pat into a greased 9" square baking pan. Bake
 until lightly browned, about 15 minutes.

 Meanwhile, drain the peaches and reserve juice in a small saucepan.
 Stir in the sugar and corn starch until smooth. Bring to a boil;
 cook and stir until thickened, 1 to 2 minutes. Remove from the
 heat; stir in peaches.

 Pour over crust. For topping, combine oats, brown sugar, and flour.
 Cut in the butter until crumbly. Sprinkle over filling. Bake until
 golden brown and bubbly, 25 to 30 minutes. If desired, serve with
 ice cream.

 Recipe by Dianne Esposite, New Middletown, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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