Recipe By : Houston Livestock Show & Rodeo 1982
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Brown sugar
1 tb Butter
1 Ripe banana -- peeled and sliced
- lengthwise
1 ds Cinnamon
1/2 oz Banana liqueur
1 oz White rum
1 scoop Vanilla ice cream
Melt brown sugar and butter in flat chafing dish. Add banana, saute
until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum
over all and flame. Baste with warm liquid until flame burns out.
Serve immediately over ice cream.
Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth
Recipe: Brennan's
