Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 tb Light corn syrup
3/4 c Evaporated milk
6 3/4 oz Pitted dates
2 tb Butter
1 c Chopped nuts
1/2 ts Vanilla extract
1/8 ts Salt
1 1/2 c Flaked coconut, toasted
DIRECTIONS: Mix first 3 ingredients in saucepan. Cook,
stirring, until a small amount of mixture forms a soft
ball when dropped in cold water (232-F). Add dates;
cook, stirring, until mixture returns to 232-F. Remove
from heat, and cool to lukewarm (110-F). Add remaining
ingredients, except coconut, and beat until thick.
Shape in 2 or 3 rolls 1 1/2" in diameter. Roll in
coconut. When firm, cut in 1/2" slices.
Source: Mom's old magazine clippings- 1940's to 1970's
