Recipe By : Washington State Cherry Council
Serving Size : 1 Preparation Time :0:00
Categories : Baking & Dessert Book Post Fabfood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Sugar
1 Tablespoon Corn Starch
1/4 Cup Water
1/4 Cup Orange Juice
3 Cups Sweet Cherries -- Pitted
1/2 Teaspoon Orange Zest -- Freshly Grated
1/4 Cup Brandy
1 Quart Vanilla Ice Cream
Combine sugar and corn starch. Blend in water and orange juice. Cook and stir
till thickened and smooth. Add cherries and orange peel; return to boil and
simmer 10 minutes. Gently heat brandy, pour over sauce and flame if desired.
Serve over ice cream.
