MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel-Apple Skillet Buckle
Categories: Pastry, Fruits, Nuts, Grains, Candy
Yield: 12 servings
1/2 c Butter; softened
3/4 c Sugar
2 lg Eggs; room temperature
1 ts Vanilla extract
2 c A-P flour
2 1/2 ts Baking powder
1 3/4 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Salt
1 1/2 c Buttermilk
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2/3 c Brown sugar; packed
1/2 c A-P flour
1/4 c Butter; cold
3/4 c Pecans; fine chopped
1/2 c Old-fashioned oats
6 c Gala or other sweet apples;
- peeled, thin sliced
18 Caramels; unwrapped
1 tb Buttermilk
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Vanilla ice cream
Whipped cream
Additional chopped pecans
Ground cinnamon
Set oven @ 350 F/175 C.
In a large bowl, cream butter and sugar until light and fluffy, 5
to 7 minutes. Add eggs, 1 at a time, beating well after each
addition. Beat in vanilla. In another bowl, whisk flour, baking
powder, cinnamon, ginger, and salt; add to creamed mixture
alternately with buttermilk, beating well after each addition. Pour
into a greased 12" cast-iron or other ovenproof skillet.
For topping, in a small bowl, mix brown sugar and flour; cut in
butter until crumbly. Stir in pecans and oats; sprinkle over
batter. Top with apples. Bake until apples are golden brown, 60 to
70 minutes. Cool in pan on a wire rack.
In a microwave, melt caramels with buttermilk; stir until smooth.
Drizzle over cake. Let stand until set. Serve with toppings as
desired.
Recipe by Emily Hobbs, Springfield, Missouri
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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