Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Chinese
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice
2 c Water
1/2 c Sugar
1 t Salt
2 c Evaporated milk
1 c Raisins
3 Eggs separated
3/4 ts Vanilla
1/4 ts Cinnamon
1/4 ts Nutmeg
Combine the rice, water, sugar and salt in a large
saucepan. Bring the water to a boil and cover the
saucepan. Reduce the heat to low and continue to cook
for 12-15 minutes, or until the water is absorbed.
Combine the milk and egg yolks. Add them to the rice.
Then mix in the raisins, vanilla and cinnamon. Simmer
for five minutes. Remove from the heat. Beat the egg
whites until stiff. Fold them into the rice. Chill and
garnish with nutmeg before serving. NOTE: I like rice
pudding warm, too.
(Rice pudding--a traditional wedding dish) I'll post
some Traditional New Mexico dessert favorites. Hope
you enjoy them. They're not hard, and they're sure
tasty. :)
Food & Wine RT [*] Category 5, Topic 9 Message 65 Sat
Dec 12, 1992 PETCHY [Court.Jester] at 13:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
