Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ricotta cheese
1 c Evaporated milk
3 Eggs -- beaten
3/4 c Sugar
1/2 ts Almond extract
Cinnamon or nutmeg
1 t Lemon juice
1 t Almonds -- thin sliced
Preheat oven to 350F. Press moisture out of ricotta
cheese. Scald milk and pour over beaten eggs. Pour out
the mixture into a blender or food processor and add
the rest of the ingredients. Beat. Pour into shallow
buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced almonds on top. Set casserole dish inside
larger pan partially filled with hot water. Cook 45
minutes at 350F. To test if done, insert knife near
edge of dish. If knife comes out clean, the custard
will be done when cool. Let cool before serving. Top
with chocolate curls if desired.
I won a microwave oven with this recipe
