*  Exported from  MasterCook  *

                        GERMAN (OR DUTCH) BABIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 Ingredients:
 3 eggs, room temperature 1/2 cup milk 1/2 cup
 all-purpose flour 1/2 tsp  salt 2 tblsp butter, melted
 2 tblsp lemon juice confectioner's sugar Butter either
 one 12" ovenproof skillet, or four 6" ovenproof
 skillets (pie or cake pans may be substituted).  Beat
 the eggs until thoroughly mixed. Add the milk and
 blend well.  Sift together flour and salt, and add
 slowly but continuously to the egg mixture, whisking
 as you do so. Add the melted butter, and whisk til
 batter is smooth.  Pour into pan or pans and bake at
 450 for 15 minutes.

 The four small German babies will be done at this
 point.  The one large one requires another 10 minutes
 of baking, with the oven reduced to 350. After
 removing from the oven, sprinkle with the lemon juice
 and dust with confectioner's sugar.  Serve at once
 while hot.



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