Recipe By : Ruth Burkhardt (KKBG35A)
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter -- softened
1 c Sugar
4 oz Unsweetened chocolate -- melted
2 ts Vanilla
4 Eggs
Cream butter thoroughly, add sugar eggs and chocolate gradually until
smooth and thick. Chill or freeze. The beautiful basic recipe starts
you off. You can create your own dreamy deserts.
Pie:
Fill graham cracker or chocolate cookie crumb crust. Chill until
firm. Try a coconut crust or meringue shell for variation.