MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rhubarb Pie
Categories: Pies
     Yield: 1 Pie

   400 ml Oatmeal (1 3/4 c)
   200 ml Sugar (3/4 c)
   300 ml Wheat flour (1 1/4 c)
     1 ts Salt
   200 g  Butter (1 c)
   500 g  Rhubarb (1 lb); or enough
          -to cover the pie form
          Butter; for the form

 Mix all dry ingredients in a bowl.

 Melt the butter in a saucepan.

 Pour the melted butter into the bowl and mix with the dry ingredients.

 Trim and cut the rhubarb into approximately 1 to 2 cm pieces and
 place them in a pie tin so they cover the bottom.

 Spread the dough over the top.

 Bake at 300 F/150 C for 20 minutes, then 400 F/200 C for 10
 minutes. The top should be slightly crisp.

 Serve with whipped cream.

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1520194>

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