Recipe By : Mother-S.E. Barton
Serving Size : 6 Preparation Time :0:00
Categories : Dumplings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups blueberries
sugar
salt
1 tablespoon lemon juice
1 cup flour
2 teaspoons baking powder
1 tablespoon butter
1/2 cup milk
Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in
medium saucepan; bring to a boil, simmer, covered, for 5 minutes; add
lemon juice. Sift flour, 2 tablespoons sugar, baking powder and 1/4
teaspoon salt together; cut in butter till consistency of coarse meal.
Add milk all at once; stir just until flour is dampened. Drop from
tablespoon into simmering blueberry mixture. Cover tightly; cook over
low heat for 10 minutes without removing cover. Yield 6 servings.
