*  Exported from  MasterCook II  *

                          Blueberry Dumplings

Recipe By     : Mother-S.E. Barton
Serving Size  : 6    Preparation Time :0:00
Categories    : Dumplings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          blueberries
                       sugar
                       salt
  1      tablespoon    lemon juice
  1      cup           flour
  2      teaspoons     baking powder
  1      tablespoon    butter
    1/2  cup           milk

Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in
medium saucepan; bring to a boil, simmer, covered, for 5 minutes; add
lemon juice. Sift flour, 2 tablespoons sugar, baking powder and 1/4
teaspoon salt together; cut in butter till consistency of coarse meal.
Add milk all at once; stir just until flour is dampened. Drop from
tablespoon into simmering blueberry mixture. Cover tightly; cook over
low heat for 10 minutes without removing cover. Yield 6 servings.

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