4 c Fresh blackberries
- (1-1/2 lb)
1 c Sugar
1 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Whole milk
2 tb Unsalted butter; melted
Vanilla ice cream; to serve
Preheat oven to 375 F.
Put berries in an ungreased 5 to 6 cup gratin dish or deep-dish glass
or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
Sift together flour, baking powder, salt, and remaining sugar into a
bowl. Add milk and butter and whisk until smooth, then pour over
berries (don't worry if berries are not completely covered).
Bake in middle of oven until top is golden, 40 to 45 minutes.
Transfer to a rack and cool 20 minutes. Serve warm.
