---------- Recipe via Meal-Master (tm) v8.02

     Title: BANANA FLAMBIE
Categories: Fruits
     Yield: 4 servings

     8    Medium sized Ripe Bananas
   1/4 c  Butter
   1/3 c  Apricot Jam
   1/3 c  Orange Juice
     4 tb White Rum or Heated Brandy

 In a large frypan, melt butter over medium heat. Add bananas and cook
 for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2
 minutes more until just tender. Transfer bananas to a dish. Add apricot
 jam and orange juice to frypan; bring to boil and cook about 2 minutes
 until sauce thickens; return bananas to dish. Add rum or brandy; light
 with a match and flame. Serve immediately, accompanied with ice cream or
 a dollop of whipped cream. Serves 4. From The Gazette, 91/02/13.

-----