8 Medium sized Ripe Bananas
1/4 c Butter
1/3 c Apricot Jam
1/3 c Orange Juice
4 tb White Rum or Heated Brandy
In a large frypan, melt butter over medium heat. Add bananas and cook
for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2
minutes more until just tender. Transfer bananas to a dish. Add apricot
jam and orange juice to frypan; bring to boil and cook about 2 minutes
until sauce thickens; return bananas to dish. Add rum or brandy; light
with a match and flame. Serve immediately, accompanied with ice cream or
a dollop of whipped cream. Serves 4. From The Gazette, 91/02/13.
