Recipe By : G. Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Italian Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 oz Chocolate
1 c Mascarpone
4 tb Water -- up to 5 tb
1/4 c Sugar
Filberts -- toasted, crushed
3 tb Brandy
Beat the mascarpone, sugar, and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together.
In a double boiler, melt the chocolate with water. Remove from heat
and before it cools dip the little sandwiches and coat on all sides.
Use a fork to hold and a spoon to drip the chocolate to cover all
spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside.
