Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Qt. vanilla ice cream
1 Can flaked -- (3 1/2 oz.)
coconut
6 seedless oranges
orange juice
3/4 C. sugar
3 whole cloves
1 C. water
1 1/2 Tbsp. cornstarch
3 Tbsp. brandy
Using a 2-ounce ice cream scoop, scoop ice cream into 8
balls. Roll in coconut and freeze until ready to serve. Cut
peel from oranges, removing all white membrane. Separate
oranges into segments, over a bowl, reserving juice. Place
segments in a second bowl. Add enough orange juice to reserved
juice to make 1 cup. Combine sugar, cloves, orange juice and
3/4 cup of the water in a 10-inch skillet. Bring to boiling.
Lower heat to medium-low; simmer 15 minutes. Discard cloves.
Blend cornstarch with remaining 1/4 cup water in small cup
until smooth. Stir into hot orange juice mixture. Cook,
stirring, until mixture comes to boiling, about 10 minutes.
Lower heat; boil gently for 30 seconds. Add orange segments;
heat through. Carefully add brandy. Heat 30 seconds. Remove
ice cream "snowballs" from freezer. Place in heatproof dessert
bowls. Spoon hot sauce over.
