*  Exported from  MasterCook  *

                          Pumpkin Pie Squares

Recipe By     : Sue Klapper
Serving Size  : 24   Preparation Time :0:55
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           flour
    1/2  cup           quick cooking rolled oats
    1/2  cup           brown sugar
    1/2  cup           butter
  1      pound can     pumpkin
 13 1/2  ounce can     evaporated milk
  2                    eggs
    3/4  cup           sugar
    1/2  teaspoon      salt
  1      teaspoon      cinnamon
    1/4  teaspoon      cloves, ground
    1/2  cup           pecans -- chopped
    1/2  cup           brown sugar
  2      tablespoons   butter
    1/2  teaspoon      ginger

Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in
mixing bowl.  Mix until crumbly, using electric mixer on low speed.
Press into ungreased 9 x 13 pan.  Bake at 350 degrees for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing
bowl; beat well, pour into crust.  Bake at 350 degrees for 20 minutes.
Combine pecans, 1/2 cup brown sugar and 2 T. butter; sprinkle over
pumpkin filling.  Return to oven to bake 15 to
20 minutes or until filling is set.  Cool in pan and cut in 2 inch
squares.  Makes 2 dozen.

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