Recipe By : unknown cooking magazine
Serving Size : 9 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter -- softened
1/2 c Brown sugar -- packed
1/2 ts Vanilla
1 c All purpose flour
3/4 c Quick cooking oats
1/3 c Nuts -- chopped
1/4 ts Baking soda
1/4 ts Salt
1 c Granulated sugar
1/3 c All purpose flour
1 tb Milk
2 Eggs
2 c Strawberries -- sliced
2 c Rhubarb (4 stalks) -- sliced
Brown Sugar Whipped Topping:
1 c Whipping cream
1/4 c Brown sugar -- packed
1/2 ts Vanilla
Heat oven to 375 F. Mix butter, brown sugar, and vanilla in medium
bowl. Stir in 1 cup flour, oats, nuts, baking soda, and salt until
crumbly. Reserve 1 cup crumbly mixture.
Press remaining crumbly mixture in ungreased square pan, 8x8x2" or
9x9x2". Mix granulated sugar, 1/3 cup flour, milk, and eggs in large
bowl until smooth. Fold in strawberries and rhubarb. Pour into pan.
Sprinkle with reserved crumbly mixture.
Bake 40 to 50 minutes or until topping is golden brown and filling is
set. Cool slightly. Cut into 2-1/2 or 3" squares. Serve with
Brown Sugar Whipped Topping. Cover and refrigerate any remaining
dessert and topping.
Brown Sugar Whipped Topping:
Beat topping ingredients in chilled small bowl with electric mixer on
high speed until stiff.
