*  Exported from  MasterCook II  *

                              Lemon Velvet

Recipe By     : Mrs. Robert Q. Jones
Serving Size  : 16   Preparation Time :0:45
Categories    : Desserts                         To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  Cups          Graham Cracker Crumbs
    2/3  Cup           Margarine -- melted
  2      8 Oz. Pkgs.   Cream Cheese -- softened
  1      Cup           Sugar
    1/4  Cup           Milk
  2      Tablespoons   Lemon Rind -- grated
  1      Cup           Walnuts -- chopped
  2      Cups          Heavy Cream -- whipped

Combine crumbs and margrine.  Press onto bottom of 13 x 9 x 2-inch pan.
In mixing bowl, combine softened cream cheese, sugar, milk, and lemon
rind and mix until smooth.  Fold in nuts and whipped cream.  Spread
mixtue on crust.  Freeze.  Cut into squares and garnish with lemon
slices and graham cracker crumbs.

Serves:  17 to 20

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974


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NOTES : Substitute 2 tbs. orange rind for lemon rind, and use 7 tbs.
Grand Marnier liqueur in place of the nuts.