MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: "Good Luck" Rice Custard
Categories: Desserts, Rice, Dairy, Fruits
     Yield: 6 Servings

 1 1/2 c  Raw rice
    10 oz Evaporated milk; (2 sm cans)
     5 lg Eggs; separated
   1/2 c  Raisins
   1/2    Box vanilla pudding; (3 oz
          - size)
     1 ts Vanilla extract
          Cinnamon
          Milk

 Cook the rice in 4 cups of water, add the sugar and cook
 until almost tender. Add the evaporated milk and raisins.
 Mix the pudding in a cup of milk and add to the rice
 mixture. Beat the egg whites until stiff. Beat the yolks
 separately and then mix the whites and yolks mixture.
 Then turn off the heat. Mix well.

 If it seems a little thick just add some more milk.

 FROM: The Legends of Louisisna Cookbook; Sheila Ainbinder

 Posted by Fred Peters.

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