1 1/2 c Raw rice
10 oz Evaporated milk; (2 sm cans)
5 lg Eggs; separated
1/2 c Raisins
1/2 Box vanilla pudding; (3 oz
- size)
1 ts Vanilla extract
Cinnamon
Milk
Cook the rice in 4 cups of water, add the sugar and cook
until almost tender. Add the evaporated milk and raisins.
Mix the pudding in a cup of milk and add to the rice
mixture. Beat the egg whites until stiff. Beat the yolks
separately and then mix the whites and yolks mixture.
Then turn off the heat. Mix well.
If it seems a little thick just add some more milk.
FROM: The Legends of Louisisna Cookbook; Sheila Ainbinder
