---------- Recipe via Meal-Master (tm) v8.04

     Title: Iced Parfait
Categories: New imports, Desserts
     Yield: 4 servings


     1/3 c  water
       1 c  sugar
       3    egg yolks
       1 TB coconut extract
     3/4 c  heavy cream, -- chilled
     1/2 c  milk
     1/2 c  toasted coconut, plus 2
       TB -- for garnish

 In a medium saucepan over medium heat, combine the
 sugar and water and cook to the fine thread stage. In
 a medium mixing bowl, beat the egg yolks. While the
 machine is running, pour the sugar mixture into the
 egg yolks, mixing until the mixture is cool. Add the
 coconut extract. In a small bowl, whip the chilled
 cream and milk together until very firm. Fold the
 whipped cream into the egg mixture, then slowly fold
 in the toasted coconut. Pour into a loaf pan and
 freeze for 6 hours. Just before serving, dip the mold
 in warm water to slightly loosen it from the sides of
 the mold. Set a platter on top of the mold and invert.
 Garnish with more coconut and mint sprigs.

 Yield: 6 dessert

 Recipe By     : ESSENCE OF EMERIL SHOW

                                       Date: 09/26/96

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