---------- Recipe via Meal-Master (tm) v8.04

     Title: YOGURT HEART WITH STRAWBERRY COULIS
Categories: Desserts
     Yield: 6 servings

     1    Envelope of Gelatin
   1/4 c  Cold Water
 1 1/2 c  Skim Milk
   1/3 c  Granulated Sugar
 2 1/4 c  Plain Yogurt
     1 ts Vanilla Extract
     1    Strawberry Coulis recipe
          Fresh Strawberries

 Rinse a 1 quart heart shaped mold under cold water, do
 not dry. Soak the unflavoured gelatin in 1/4 cup cold
 water. Mix milk and sugar together in a saucepan and
 heat until sugar dissolves. Remove from heat, add
 gelatin mixture and stir until gelatin dissolves.
 Empty gelatin mixture into a large bowl and let cool
 for 5 minutes. Stir in yogurt and vanilla. Pour into
 rinsed mold and refrigerate for at least 2 hours or
 until set. Unmold by placing bottom of mold in warm
 water for a few seconds, then turning out onto serving
 plate. Pour strawberry coulis around mold. Decorate
 with fresh strawberries. Serves 6.
 From The Gazette, 91/02/06.

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