1 c Flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
2 tb Butter
1/3 c Milk
1/2 ts Vanilla
1 Egg
6 Ripe peaches, peeled & slice
Sift together dry ingredients, cut in butter until
crumbs form. Combine Milk, Vanilla and egg; stir into
flour until moistened, spread dough into 8" square
baking pan. Arrange peaches in rows pressing lightly
into dough. Bake at 425 degrees for 25 minutes.
