MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Down East Blueberry Buckle
Categories: Pastry, Fruits, Desserts
     Yield: 9 servings

     2 c  A-P flour
   3/4 c  Sugar
 2 1/2 ts Baking powder
   1/4 ts Salt
     1 lg Egg; room temperature
   3/4 c  Milk
   1/4 c  Butter; melted
     2 c  Blueberries

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   1/2 c  Sugar
   1/3 c  A-P flour
   1/2 ts Ground cinnamon
   1/4 c  Butter; softened

 Set oven @ 375 F/190 C.

 In a large bowl, whisk flour, sugar, baking powder, and salt. In
 another bowl, whisk egg, milk, and melted butter until blended. Add
 to flour mixture; stir just until moistened. Fold in blueberries.
 Transfer to a greased 9" square baking pan.

 For topping, in a small bowl, mix sugar, flour, and cinnamon. Using
 a fork, stir in softened butter until mixture is crumbly. Sprinkle
 over batter.

 Bake until a toothpick inserted in center comes out clean, 30-35
 minutes (do not overbake). Cool in pan on a wire rack. Serve warm
 or at room temperature.

 Recipe by Dianne van der Veen, Plymouth, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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