Recipe By : Mrs. John B. Carrico
Serving Size : 1 Preparation Time :0:45
Categories : Desserts Fruits
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Milk
2 Eggs -- separated
3/4 Cup Blueberries
Hot Fat For Frying
Powdered Sugar For Dusting
--Sherry Sauce--
1/3 Cup Butter -- softened
1/3 Cup Powdered Sugar
2 Egg Yolks
3/4 Cup Sherry
1 Egg White -- beaten stiff
Sift together flour, sugar, baking powder, and salt. Add milk and
well-beaten egg yolks. Beat until smooth. Fold in egg whites, stiffly
beaten, and blueberries. Drop by spoonfuls into hot fat. Fry until
brown. Drain and dust with powdered sugar. Serve with sherry sauce.
FOR THE SAUCE;
Combine softened butter and powdered sugar. Beat until fluffy. Drop in
egg yolks, one at a time. Beat well after each. Pour in sherry. Cook
in top of double boiler, stirring constantly, until thick. Fold in egg
white, stiffly beaten. Blend. Serve immediately.
Source: "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974
