3 c Peaches; sliced 1/4" thick
2 tb Lemon juice (1)
3 c Whole berries; your choice
1 c Butter
2/3 c Honey
4 c Rolled oats
1 1/2 c Whole wheat pastry flour
1/2 c Walnuts; chopped
1 ts Allspice
2 ts Cinnamon
1/2 ts Salt
Place peaches in a bowl. Pour lemon juice over them, stir, and then
add berries and stir again. Melt butter and honey together in a
saucepan over low heat. Mix remaining ingredients together in a
medium-sized bowl and combine with honey-butter mixture. Spread half
this mixture into an oiled 9x13" pan. Cover with fruit (it will
shrink down a bit when cooled). Spread remaining topping over fruit
mixture. Bake approximately 30 to 35 minutes at 375 F, or until
browned on top.
Recipe by Horn of the Moon Cookbook by Ginny Callan
