MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Two-Berry Pavlova
Categories: Citrus, Fruits, Dairy
     Yield: 12 servings

     4 lg Egg whites; room temperature
   1/2 ts Cream of tartar
     1 c  Sugar
     1 tb Corn starch
     1 ts Lemon juice

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     2 c  Fresh blackberries
     2 c  Fresh strawberries; sliced
   1/4 c  Sugar; +3 tb, divided
 1 1/4 c  Heavy whipping cream

 Place egg whites in a large bowl. Line a baking sheet with
 parchment; draw a 10" circle on paper. Invert paper.

 Set oven @ 300 F/150 C.

 Add cream of tartar to egg whites; beat on medium speed until soft
 peaks form. Gradually add sugar, 1 tb at a time, beating on high
 after each addition until sugar is dissolved. Continue beating
 until stiff glossy peaks form. Fold in corn starch and lemon juice.

 Spoon meringue onto prepared pan; with the back of a spoon, shape
 into a 10" circle, forming a shallow well in the center. Bake until
 meringue is set and dry, 45-55 minutes. Turn off oven (do not open
 oven door); leave meringue in oven 1 hour. Remove from oven; cool
 completely on baking sheet.

 To serve, toss berries with 1/4 cup sugar in a small bowl; let
 stand 10 minutes. Meanwhile, in a large bowl, beat cream until it
 begins to thicken. Add remaining sugar; beat until soft peaks form.

 Remove meringue from parchment; place on a serving plate. Spoon
 whipped cream over top, forming a slight well in the center. Top
 with berries.

 Recipe by Norma Stevenson, Eagan, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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