---------- Recipe via Meal-Master (tm) v8.01

     Title: Lady Apple Fruit Wreath****Fjvs25a
Categories: Ethnic, Desserts, Cheese/eggs
     Yield: 6 servings

          16 oz. Jar Whole Spiced*            2 dr Red Food Coloring****
          3 oz. Pkg. Cream Cheese**         1/3 c  Chopped, Toasted Pecans
     1 ts Milk***                                  Bunch Parsley or Watercress

 *INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
 drained.

 **INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.

 ***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.

 ****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.

 In small bowl, combine cream cheese, milk and food coloring. Mix until
 smooth and creamy. Frost each apple, using scant teaspoonful of cheese
 mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples
 in chopped pecans. Arrange apples in wreath of parsley or watercress around
 meat.

 I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
 Recipes" cookbook, Classic #13. Marilyn Sultar

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