4 c Apples; peeled,, sliced
Lemon rind; grated
1/2 Lemon; juice of
3 tb Honey
1 c Vanilla low-fat yogurt
3/4 c Fat-free egg substitute
1 c Low-fat granola
Coat a 10" quiche dish or pie plate with non-stick spray.
In a large bowl, toss together the apples, lemon rind, lemon juice,
and 1 tb of honey. Spread in the prepared dish.
In the same bowl, whisk together the yogurt, egg substitute, and
the remaining 2 tb honey. Pour over the apples.
Sprinkle with the granola, leaving a 1" rim around the edge. Bake
at 350 F for 50-60 minutes or until puffed and golden. Serve warm.
