---------- Recipe via Meal-Master (tm) v8.02

     Title: PEANUT BRITTLE BAVARIAN RING
Categories: Ethnic, Desserts
     Yield: 8 servings

     2 tb Unflavored gelatin
     1 c  Milk
     1 c  Strong coffee
     1 c  Sugar
     2    Egg whites
   1/2 ts Salt
     2 c  Heavy cream
     1 c  Coarsely broken peanut
          -brittle

 Servings: 8

 Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin
 until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg
 whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin
 mixture and fold in egg whites, then whipped cream. Sprinkle bottom of
 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill
 until set. Unmold and serve. Posted by Linda Davis

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