---------- Recipe via Meal-Master (tm) v8.04

     Title: Orange Flan
Categories: New, Text, Import
     Yield: 4 servings


 :          Caramel:
     1/2 c  sugar
       3 TB water
 :          Juice of half a lemon
 :          Custard:
       1 c  freshly squeezed orange
 :          juice
       5    whole eggs
       2    egg yolks
     1/2 c  sugar
       2 TB heavy cream
       1 ts vanilla

 Preheat the oven to 350. Begin by making the caramel.
 Combine the sugar, water and lemon juice in a heavy
 bottomed saucepan and cook until the mixture is thick,
 bubbly and amber colored. This mixture will be very
 hot, don't touch. Pour the caramel into an 8-inch cake
 pan, swirling it around so it covers the entire bottom
 of the pan. Set aside. Prepare the custard. Whisk the
 orange juice, eggs, egg yolks, sugar, cream, and
 vanilla together until smooth. Pour the custard
 mixture over the caramel. Set inside of a larger pan,
 and pour enough hot water in the larger pan to reach
 halfway up the sides of the custard pan. Bake until
 the custard is firm, about 30 minutes. Allow to cool
 to room temperature, and refrigerate until needed.
 Using a knife, loosen the edges of the custard from
 the sides of the pan. Invert a plate on top of the pan
 and quickly flip it over. The caramel from the bottom
 of the pan forms its own sauce for this dish.

 Recipe By     :ESSENCE OF EMERIL SHOW #EE2189

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