MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Creme Brulee
Categories: Five, Dairy
     Yield: 8 servings

     4 c  Heavy whipping cream
     9 lg Egg yolks
   3/4 c  Sugar
     1 ts Vanilla extract
          Brown sugar

 Set oven @ 325 F/165 C.

 In a small saucepan, heat cream until bubbles form around sides of
 pan; remove from heat. In a large bowl, whisk egg yolks and sugar
 until blended but not foamy. Slowly stir in hot cream. Stir in
 vanilla.

 Place eight 6 oz broiler-safe ramekins in a baking pan large enough
 to hold them without touching. Pour egg mixture into ramekins.
 Place pan on oven rack; add very hot water to pan to within 1/2" of
 top of ramekins. Bake until centers are just set (egg mixture will
 jiggle), 25-30 minutes. Immediately remove ramekins from water bath
 to a wire rack; cool 10 minutes. Refrigerate until cold.

 Place ramekins on a baking sheet; let stand at room temperature
 15 minutes. Preheat broiler. Sprinkle custards evenly with 1-2 ts
 brown sugar each. Broil 8" from heat until sugar is caramelized,
 4-7 minutes. Refrigerate leftovers.

 Recipe by Joylyn Trickel, Helendale, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.