2 Graham crackers
1 Milk Chocolate Bar
-(HERSHEY'S), 1.55 oz.
2 lg Marshmallows
1. Break graham crackers in half. Break chocolate bar in half; center
one section on each of 2 graham cracker halves. Top each with
marshmallow. Place on paper towel.
2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs.
Top each with another graham cracker half; press gently. Let stand 1
minute to soften chocolate. Serve immediately. 2 snacks.
CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham
cracker halves. Place remaining 2 graham cracker halves on cookie sheet;
top each with marshmallow. On middle oven rack, broil 30 seconds or just
until marshmallows are golden brown. Immediately invert onto
chocolate-topped graham crackers; press gently. Let stand 1 minute to
soften chocolate. Serve immediately.
PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut
Butter on graham crackers. Proceed as above.
CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar;
proceed as above.
CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on
top of chocolate bar; proceed as above.
CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate
bar; proceed as above.
