---------- Recipe via Meal-Master (tm) v8.02

     Title: S'MORES
Categories: Desserts
     Yield: 2 snacks

     2    Graham crackers
     1    Milk Chocolate Bar
          -(HERSHEY'S), 1.55 oz.
     2 lg Marshmallows

 1. Break graham crackers in half. Break chocolate bar in half; center
 one section on each of 2 graham cracker halves. Top each with
 marshmallow. Place on paper towel.

 2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs.
 Top each with another graham cracker half; press gently. Let stand 1
 minute to soften chocolate. Serve immediately. 2 snacks.

 CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham
 cracker halves. Place remaining 2 graham cracker halves on cookie sheet;
 top each with marshmallow. On middle oven rack, broil 30 seconds or just
 until marshmallows are golden brown. Immediately invert onto
 chocolate-topped graham crackers; press gently. Let stand 1 minute to
 soften chocolate. Serve immediately.

 PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut
 Butter on graham crackers. Proceed as above.

 CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar;
 proceed as above.

 CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on
 top of chocolate bar; proceed as above.

 CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate
 bar; proceed as above.

 CARAMEL S'MORE: Drizzle marshmallow with HERSHEY'S Butterscotch Caramel
 Fudge Chocolate Shoppe Topping.

 RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves
 on graham cracker.

 Hershey's is a registered trademark of Hershey Foods Corporation.
 Recipe may be reprinted courtesy of the Hershey Kitchens.