Title: LUCK OF THE IRISH DESSERT SQUARES
Categories: Desserts, Holiday
Yield: 6 servings
---------------------------CHOCOLATE CRUMB CRUST---------------------------
1 c Graham cracker crumbs
1/4 c HERSHEY'S Cocoa
1/4 c Sugar
5 tb Butter or margarine; melted
-------------------------CHOCOLATE LAYER & TOPPING-------------------------
3 oz Cream cheese; softened
1/2 c Sugar
1/2 c HERSHEY'S Cocoa
1/4 c Milk
5 c Non-dairy whipped topping
-thawed, divided
1/4 ts Mint extract
-(more if desired)
Green food color
Mint leaves (optional)
1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9-inch square pan.
2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
fluffy. Gradually add sugar, beating until well blended. Add cocoa
alternately with milk, beating until smooth. Gradually fold in 3 cups
whipped topping; spoon mixture over crumb crumb.
3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
9 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
