---------- Recipe via Meal-Master (tm) v8.02

     Title: LUCK OF THE IRISH DESSERT SQUARES
Categories: Desserts, Holiday
     Yield: 6 servings

---------------------------CHOCOLATE CRUMB CRUST---------------------------
     1 c  Graham cracker crumbs
   1/4 c  HERSHEY'S Cocoa
   1/4 c  Sugar
     5 tb Butter or margarine; melted

-------------------------CHOCOLATE LAYER & TOPPING-------------------------
     3 oz Cream cheese; softened
   1/2 c  Sugar
   1/2 c  HERSHEY'S Cocoa
   1/4 c  Milk
     5 c  Non-dairy whipped topping
          -thawed, divided
   1/4 ts Mint extract
          -(more if desired)
          Green food color
          Mint leaves (optional)

 1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
 ingredients until well blended. Press crumb mixture onto bottom of
 9-inch square pan.

 2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
 fluffy. Gradually add sugar, beating until well blended. Add cocoa
 alternately with milk, beating until smooth. Gradually fold in 3 cups
 whipped topping; spoon mixture over crumb crumb.

 3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
 topping, mint extract and food color; spread over chocolate layer.
 Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
 with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
 9 servings.

 Hershey's is a registered trademark of Hershey Foods Corporation.
 Recipe may be reprinted courtesy of the Hershey Kitchens.