---------- Recipe via Meal-Master (tm) v8.05

     Title: MANDULAS DESSZERT (ALMOND CANDY DESSERT)
Categories: Ethnic, Candies
     Yield: 40 Servings

     8    Squares (1 oz. each); semi-
          -sweet baking chocolate
     2 tb Butter
   3/4 c  Blanched whole almonds
     2 tb Sugar

  Store these chocolate-almond candies in a tightly covered box in a cool
 place. Place each candy in a tiny fluted paper or foil cup to serve. This
 is a delicious candy to offer guests after dinner.

  In the top of a double boiler placed over gently boiling water, melt
 chocolate. Stir in butter until melted. Keep chocolate mixture warm over
 hot water.
  Cut each almond lengthwise into several pieces. In a small skillet over
 low heat, combine almonds and sugar; toast, stirring, until lightly
 browned. Add to melted chocolate mixture. Remove from heat and drop
 chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until
 cooled and hardened.

  Source: Flavors of Hungary

  From The Cookie Lady's Files.  Posted on GEnie's Food & Wine RT by
 COOKIE-LADY [Cookie] on 9/18/93

  MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
 SWOODWARD/NVN)

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