1 sm Angle food cake
1 lg Carton sour cream
1 sm Pkg. instant vanilla pudding
2 c Milk
1 cn Cherry pie filling
Break up angel food cake into large bowl. Mix vanilla pudding with milk
and add sour cream. Combine pudding and sour cream in bowl with cake. Let
sit in refrigerator until firm. Top with cherry pie filling and refrigerate
until cold.
-MARY WILSON BWVB02B
