1 1/2 c Flour
1/2 c Sugar
1 ts Ginger
1/2 ts Salt
1 ts Baking soda
1/2 c Molasses; green label
1 Egg
1/2 c Shortening
- fill to 1 cup with boiling
Raisin sauce:
1 c Brown sugar
1 c Water
1 tb Butter
1 ts Vanilla
Grated rind & juice of one o
1 tb Cornstarch
1/2 c Raisins
Recipe by: Fern Van Tilburg Place all cake ingredents in a large bowl; mix
at medium speed about 3 minutes. Bake in a 8x8" pan 30 minutes at 350
degrees.
For sauce: place all ingredients in a saucepan, stir and cook over
low-medium heat until thickened.
