---------- Recipe via Meal-Master (tm) v8.05

     Title: Banana Split Brownie Pizza
Categories: Cakes, Chocolate
     Yield: 12 servings

   3/4 c  Shortening; melted
   1/4 c  Butter or margarine; melted
   3/4 c  Baking cocoa
     2 c  Sugar
     4    Eggs; beaten
     1 ts Vanilla extract
 1 1/2 c  All-purpose flour
     1 ts Baking powder
   1/2 ts Salt
          Topping:
    16 oz Cream cheese; softened
   2/3 c  Sugar
     8 oz Pineapple tidbits
     1    Ripe banana; sliced
     1 c  Fresh strawberries, halved
          Or more
   1/4 c  Chopped pecans; toasted
     1 oz Semisweet chocolate
     1 tb Butter or margarine

 Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
 In a large bowl, combine shortening, butter and cocoa. Stir
 in sugar, eggs and vanilla. Combine flour, baking powder
 and salt; stir into egg mixture. Spread evenly over a
 well-greased 12" to 14" pizza pan. Bake at 350 degrees for
 20-25 min. cool. In a mixing bowl, beat cream cheese and
 sugar until smooth; spread over brownie crust.
 Drain the pineapple, reserving juice; dip banana slices in
 juice (then discard the juice). Arrange bananas, pineapple
 and strawberries over cream cheese layer; sprinkle with
 pecans. In a small saucepan over low heat, melt chocolate
 and butter; drizzle over top of pizza. Chill for 1 hour.
 Refrigerate any leftovers.

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