MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Time Traveller's Raspberry Napoleon
Categories: Pastry, Fruits, Desserts, Dairy
Yield: 6 servings
2 Sheets frozen ready-rolled
- butter puff pastry, thawed
2 tb Milk
2 tb Caster sugar
5 Egg yolks
100 g Caster sugar
500 mL Milk
40 g Cornflour or arrowroot
1 Vanilla pod; split down the
- centre w/seeds scraped out
250 mL Thickened Cream
1 ts Icing sugar
2 Punnets of raspberries
2 tb Raspberry jam
Set oven @ 200 C/400 F.
Line a baking tray with non-stick baking paper
Place the pastry on the lined tray.
Brush pastry with milk and sprinkle with caster sugar.
Bake for 5 minutes or until golden.
Turn the pastry and bake for a further five minutes
until the pastry is crisp.
Set aside to cool.
Pour the milk into a pan, add the vanilla pod and its
seeds and bring to the boil, then remove from the heat.
Whisk sugar, egg yolks and cornflour together in a large
bowl.
Add a little of the hot milk to the egg mixture and
continue to whisk.
Slowly whisk in the rest of the hot milk and return to
the pan.
Cook over a low heat, whisking continuously, until
thick.
Remove from the heat and allow to cool completely
before placing in refrigerator.
Whisk cream until stiff peaks form and refrigerate.
Using a large serrated knife trim the cooled pastry
into 6 x 12 cm rectangles.
Spread pastry slices with raspberry jam and raspberries
then add a layer of the custard.
Add another pastry slice spread with raspberry Jam then
add a layer of raspberries and cream.
Top with a pastry slice then sprinkle with icing sugar
to serve.
by Aleney de Winter
RECIPE FROM:
https://boyeatsworld.com.au
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